Written in 2015 and never before published, Head of Uel Zing R&D Austin Patterson experiments with pumpkins... well, sort of.
There's the famous PSL—pumpkin spice latte—and then there's PSW, Pumpkin Spice Water. It’s fall time here in Bloomington so we got to thinking at the Lab: Let’s create a new pumpkin spice cold brew but without the heavy milk and definitely without an artificial flavoring syrup. Let’s infuse our classic cold brew coffee with real pumpkin and real spice. I spent a week and a half trying all sorts of recipes and here is what I found.Read More