How We Brew
People ask us all the time how we brew our chocolatey sweet, yet smoky cold brew. Here's a little vid showing you the ins and outs of our brew process!
How we brew it...
It all starts with freshly roasted beans from Tinker Coffee Co—our signature ZINGblend of 45% Nicaraguan, 35% Ethiopian, and 20% Sumatran. This blend creates a nice balance of chocolatey, fruity, and smoky flavor that never gets boring. Our unique brew process yields the juiciest texture we've found, and we bottle and distribute weekly to make sure our vendors always have the freshest cold brew coffee.